Tag Archives: carrot ginger soup

A Tuesday Evening

Today was a long day. It started with my phone’s alarm going off at 5:40am, and that was not an accident. My intern partner and I had to be at Royal Inland Hospital by 6:30am so we could hit the road with our preceptor to head to Kelowna. In Kelowna we would be attending a group ordering session with our preceptor, and many other foodservice managers from across the Interior Health Authority.

It was a long day, both interesting and dull. Seeing how a health authority goes about ordering their food through one source for multiple different health service areas (IHA stretches across a large part of BC) is interesting. A meeting that lasts all day and talks about stuff you don’t know all the details about? Not interesting.

It was a day that needed an evening worth getting to. In my head while sitting in the meeting and trying not to nod off, I pictured a bag of fresh carrots I knew we had in our fridge. I knew what I wanted for supper.

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Is there anything like ginger? Yum.

I chopped up some onions, garlic, ginger and carrots.

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Threw them all in the pot and let them boil away. 

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My brother was helpful and made a salad to go along with the soup.

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Looks like a delicious meal, no? It was, oh it was.

I’ve also spent a great deal of time in the kitchen at the hospital testing out the recipes for my cafeteria special. Man is it intimidating cooking in a facility like that! Very scary. But sort of exciting too.

How has your week been going?

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