2 Weeks

I’m officially two weeks into my internship, and boy has it been keeping me busy. It feels more like a month really. Time wise, not so much in terms of the amount I’ve learned.

The biggest difference so far for me personally is how self directed it is. I’m used to having something to measure my accomplishes against, and while we do have some assignments that will be “graded” at the same time it’s up to us to know what we should be learning. What will make me competent in foodservice? What should I be thinking about, and what do I need to be paying attention to as I follow my preceptor?

So far so good, I’m on my way to learning all sorts of interesting administrative stuff, and about all the different areas in the foodservice at Royal Inland Hospital.

I’ve been spending lots of time in my kitchen as well, one of the projects we have involves creating a “cafeteria special”. I didn’t want to use recipes I’ve never tried, so I made sure I tested them out on my parents, not that they mind.

Speaking of recipes, I owe you one don’t I?

Grandmi’s Fudgies:

Ingredients:

1 cup margarine or butter
4 squares unsweetened baking chocolate
4 eggs
2 cup sugar
1 1/3 cups flour
1 tsp vanilla
Dash Salt

Directions:
Preheat oven to 350*.
Grease two 8×8 or one 8×15 size pan.

1. Melt the chocolate and margarine in a double boiler or microwave. Once a smooth mixture, remove from the double boiler and allow to cool while you perform step 2.
2. Mean while beat the eggs with the sugar until light in colour and fluffy, add vanilla and salt.
3. Add in the chocolate and margarine mixture slowly to egg and sugar, stir as you pour.
4. Next add in flour and salt.
5. Transfer to the two pans, and put in the oven. Cook for 25 to 30 minutes. And this is the secret key: do not over cook. Test them a little before you think they’ll be done, and stick a toothpick or knife in the middle. If it comes out just barely clean it’s perfect. (in kamloops I cooked them for 25minutes exactly).

Sorry for the lack of pictures on this post, what can I say? This post was a little spontaneous!

Adios, hope your weekend is going well!

Advertisements

2 Comments

Filed under baking, Recipe, school

2 responses to “2 Weeks

  1. Glad to see you taking the time to post even though life is keeping you so busy. And I like hearing tidbits about your experience in internship. Even though it seems like time is going slowly, before you know it you’ll be at the end and wonder where the time went!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s