Well, it’s been a long week.
And it’s only Wednesday. My week has honestly involved a lot of me napping and watching Sex and the City. I know. How can that be a long week? Well, I’m sick, so doing anything is basically out of the question.
I did however, make granola. And maybe it’s because I was sick when I made it, and basically can’t stop eating it, that I’m still sick. Just a theory.
It was seriously a gorgeous day on Monday. But I ran one errand, and felt too exhausted to do anything. Except make this granola, based on granola we made in class one and a half weeks ago.
Do you see that sunny day?
It actually looks a lot like that now, and the courtyard outside my window is full of people happily enjoying some vitamin D.
Maybe I’ll join them.
But first I’m going to eat more granola.
The best part of this granola is how flexible it is, you could through just about anything in. Well, maybe that’s what’s great about any granola right? But just to give you an outline to work with, here is what I did.
Kitchen Sink Granola
1/4cup peanut butter (or nut butter of your choice.)
1 tbsp coconut oil
4 cups large flake oats
3 tbsp ground flaxseed
1/2cup chocolate chips
1. Preheat oven to 325. (I accidentally had it on 350, and some of my granola is definitely more on the burnt side).
2. Melt honey, oil, and peanut butter in microwave so it can easily be blended together and poured.
3. mix together the oats and ground flaxseed, then pour in the honey and peanut butter mixture. Thoroughly combine until all the oats are coated (there will be a few clumps of granola goodness).
4. Pour mixture onto cookie sheet, and spread into an even layer. Throw in over for 10minutes or so. Remove, toss around a bit, and again put in oven for 10min; repeat another 1 to 2 times, until oats are toasted and fragrant. Allow to cool.
5. Once cool throw the oats into a bowl, and add in remaining ingredients; mix and try not to eat too many while you’re at it.
Yep it’s that good. And you could basically use any ingredients you have on hand; almond butter, peanuts, walnuts, apricots, dates, carob chips… Try whatever you like.
Now if you excuse me, I’m going to go and take another nap. All this writing has been exhausting.