I just can’t get enough!
Or rather, I have some coconut milk to get rid of or it’ll just go bad…
So this morning he was the star of my oatmeal:
Almond butter is a little resentful…
He needs to get over it!
Into the Pot:
-1/4c coconut milk
-1/4c oatmeal mixture
-1/2-1med frozen banana
- heaping TBSP raisins
Heat, stir, put into the bowl with a tbsp almond butter…
I have been so lazy lately. Well, just compared to normal. I’ve been taking a few extra rest days. I used to feel so guilty if I took extra days off. I’m trying to feel fine with being a little bit lazy; being a student can really suck the energy out of you, and sometimes somethings gotta give.
But I do have an exciting new sports event just around the corner…
STORM THE WALL
This is the biggest intramural sport in North America. Basically it’s a super mini triathlon done relay style with every team member getting over the wall at the end. I missed out on this last year, so it’ll be my first time. I’m super excited!
The events are:
- 200m swim
- sprint run
-“long run” (like 1km)
-bike ride (like 5km)
I’ll either be biking or swimming, since I can do those decently and most people struggle with those events. Have I mentioned I’m EXCITED? So that’s this weekend, so I won’t be doing my scheduled long run, I’ll have to figure something out! Maybe do a shorter run at race pace…
Alright I’ve got some resumes to print out and distribute today, so I’m signing off.
What sort of interesting oatmeal combos have you all been trying lately?
There’s something about being in my growing-up-home that leaves me warm and fuzzy. I had a great weekend cooking for everyone. Yes I’m a weird student who comes home and cooks for her family.
Breakfast was delicious; the egg was definitely fresh and organic (there’s a huge difference between a regular and an organic egg…). The toast was a piece of bread from a bakery in Chase, soft and perfect.
My parents inherited a crazy amount of nice china… so they use it all the time now. Nothing wrong with using the good stuff, makes every meal special.
Plus another piece of toast + honey + margarine.
I went to Red Robin with a couple of my bestest friends. We had the Towering onion rings, and I had an Apple Harvest Salad with a poppy seed honey mustard dressing. Seriously amazing dressing… I didn’t snap any photos because they would have seriously made fun, since I had an extra-large chunky camera… (And eos Rebel, which will soon be mine!)
Later that day I did some baking staring this little bean:
Let’s just say it wasn’t the main meal I was making.
Then I got started on dinner, on the menu:
- Gouda and Lentil soup. (recipe)
- Mandarin Orange and Spinach salad with candied walnuts.
- Bun from Cob’s Bread (didn’t have time to make my own….)
- And the dessert!
- Some amazing Riesling wine from a BC winery.
So good. And what happened to those black beans?
Brownies!!!! I remembered reading about Black Bean brownies I don’t know when, and today I’ve decided to try it. (jeese I’ve been in a brownie mood…).
Recipe was from here.
The crappy photo doesn’t do them justice! Right now I’m chilling here waiting for my bff (Did I just write that?) to come over for some lovely waffles. Then I’ll be off to catch a bus to take me
home back to Vancouver. I kept catching myself calling Vancouver home, hmmmmm.
I’m off, I meant to get some studying in, but it’s not gonna happen… Something to do for the bus I suppose.
Well November is upon us. A new month, some new foods? yes? We all like trying new things don’t we.
I’m not eating so much new foods as it just feels like I’m eating differently. For instance, on Tues/Thurs I used to bring a peanut butter or almond butter sandwich to my first class.
Well on Tuesday I was thinking to myself, you know I really just don’t feel like a sandwich today. And I don’t have time for oatmeal. So this is what happened
hmmmm coffee and cereal. Oaty Bites to be specific. I’d honestly forgotten how much I loved cereal. I used to eat cereal every day for breakfast. Being the picky eater that I was I also has a cereal du jour:
- Sugar Crisps
- Honey Nut Cheerios
- Frosted Flakes (They’re great!)
- Whole Grain Cheerios (or is it multigrain?)
- Bran Flakes (er my uber health phase, but I did indeed like them)
- No cereal.
I feel like it’s been awhile since I really enjoyed cereal, and well here I am again! Oatmeal ( there was a time when I vowed I’d never eat the stuff. My parents ate it every day since I can remember, I never liked it.) and cereal seem to be new staples along with my usual peanut buttah.
Speaking of which…
Hmmm. Cereal doesn’t fill me as much. I was ravenous by 10:30am today. Came home (my last class of the day was cancelled, yay!) and had a delicious snack of pb and a gala apple.
Well I really should end this procrastination session and use my extra time wisely, shouldn’t I? UBC is having a Wellness Fair and my residence is making a trip there in a few hours. I definitely think I’ll go along. Or maybe I’ll just go earlier… I’m in the mood for a Starbucks something (the Christmas Cups are out!) and maybe a Sprouts vegan brownie (had one yesterday, drool).
Hopefully UBC Thrive is interesting, I’ll tell you all about it later!
Today my breakfast was most blogger like. Thanks to getting groceries yesterday I actually had peanut butter.
Yum, the chop stick worked awesome for mixing up my peanut butter.
And the main event:
1/3 cup oatmeal
1/2 banana thinly sliced
1 tbsp raisins
peanut butter. Don’t know how much.
I then went for a 10k run with my friend Ally. We’re actually planning to do a race in November (10k) and then a half-marathon in February. Awesome right? The run today was amazing, perfect autumn weather; sunny, colourful, crispy, cool, but not frosty or anything. Just lovely. So I’m pretty sure we did 10k, but my garmin wouldn’t start right away so it only recorded part of the distance…
Then I showered, blah blah. Then I had lunch:
Mack’s Flax, Silver Hills Bread
Notice the closed laptop, and the faraway remotes? Yep, this was my technology free meal of the day. Although tonight will also be technology free; I’ll be eating a free thanksgiving dinner at my friend’s residence. Hopefully there’s lots of vegetarian options!
Well I’m basically procrastinating doing school work, so I’ll say so long for now! But I’ll try and snap some shots of tonight’s meal.