Sometimes I like to get ahead of myself and be ready for later on:
A beet x 3. 
Some toppings":
Tossed, stirred, onto a baking sheet, into the oven for 35ish minutes.
A little crispy maybe, but ready for a salad or for heating up and eating! Or just munching straight from the container. 
My weekend has been good, haven’t done much homework, but that’s what Sundays are for! I had a volunteer session yesterday, cooking for families at a neighborhood house. We made a curry squash soup, and a delicious salad. Plus there was some super good bread.
I also went to a little social held in Res this morning staring oatmeals and smoothies! So blog appropriate, but I forgot my camera at home! 
Oh well, next time!
You are now way more prepared for the week than I am, I’m lucky I even have a lunch for tomorrow.
Good to hear your cooking with families went well. Sounds like you had a good menu